Garlic Roasted Tenderloin with Gremolata Sauce

This roasted Beef Tenderloin recipe, topped with a Gremolata sauce, will be the star of any dinner celebration.

  • 1 hr
    10 min
  • 12
  • 280
  • 21 g

Ingredients & Cooking


Gremolata Sauce
  • 1 medium lemon
  • 3 cups fresh parsley, Chopped
  • 1 Tablespoon garlic
  • 3 Tablespoon grated Parmesan cheese
  • 1/4 teaspoon kosher salt
  • 1/4 cup beef stock


  1. Preheat oven to 350°F. Combine minced garlic, salt and black pepper; press evenly onto all surfaces of beef roast. 
  2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 350°F oven 40 to 60 minutes for medium rare; 45 to 65 minutes for medium doneness.
  3. Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)
Gremolata Sauce
  1. In a food processor; grate lemon peel and squeeze 2 tablespoon lemon juice from lemon. Combine lemon, beef stock, chopped parsley, minced garlic, parmesan cheese, and 1/4 teaspoon salt. Blend until mixture is smooth and thick. 
  1. Carve roast into slices. Season with salt, as desired. Serve with Gremolata sauce on top. 

Safe Handling Tips

Nutrition Information

Butcher Counter

Chateaubriand Tenderloin Roast Loin Primal

The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.
Beef Checkoff


beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More


rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More


cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More


rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes