Savory Beef Brunch Waffles

Add some more flavor and protein by including Country-Style Beef Breakfast Sausage to Sunday brunch waffles.

  • 20
    min
  • 10
    SERVINGS
  • 290
    Cal
  • 19 g
    Protein

Ingredients & Cooking

Ingredients:

Toppings (optional):
  • Maple syrup, hot sauce, sour cream

Cooking:

  1. Prepare Basic Country Beef Breakfast Sausage.  Set aside.  Whisk together baking mix, egg, milk and vegetable oil in large bowl until smooth. Stir in cheese and sausage.

    Country-Style Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic power, 1 teaspoon onion power, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.  Heat large nonstick skillet over medium heat until hot.  Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.

  2. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Preheat waffle iron according to manufacturer's directions.  Place 1/2 cup waffle batter in waffle iron for each waffle and cook for 4 to 6 minutes or until waffles are golden brown.  Top with toppings, if desired.
  4. Cook's Tip:

    Place leftover waffles in a single-layer in a food-safe plastic bag; close bag securely and store in refrigerator or freezer. To reheat refrigerated waffle, place waffle in a toaster and toast 4 to 6 minutes or until waffle is heated through.  Frozen waffle can be reheated in a 350°F oven 15 minutes, or in a toaster 5 to 6 minutes.

Nutrition Information

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