British-Style Beef Baked Potatoes

"Jacket" potatoes topped with tender steak strips and savory balsamic mushroom sauce - a dish even the Queen would love.

  • 1 hr
    10 min
  • 4
  • 396
  • 34 g

Ingredients & Cooking


  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 4 ounces shiitake mushrooms, sliced
  • 4 hot baked medium russet potatoes
  • 1/4 cup crumbled blue cheese
Balsamic Reduction with Wild Mushrooms


  1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Heat 12-inch non-stick skillet over medium-high heat until hot. Add half of beef; stir fry 1-1/2 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef; remove from skillet. Add mushrooms; cook 4 to 6 minutes until mushrooms are lightly browned. Remove, keep warm with beef.
  2. Prepare Balsamic Reduction with Wild Mushrooms.  Add beef mixture to pan; cook 2 minutes until beef and mushrooms are heated through. 

    Balsamic Reduction with Wild Mushrooms:  Bring 1/2 cup balsamic vinegar to a boil in medium saucepan.  Reduce heat; simmer 8 to 9 minutes until reduced to 2 tablespoons (consistency will be syrupy).  Set aside to cool.  In same skillet used to prepare beef and mushrooms, heat 1 tablespoon olive oil over medium heat until hot.  Add 4 ounces minced wild mushrooms; cook and stir 5 to 8 minutes until mushrooms are lightly browned.  Add 4 teaspoons minced garlic; cook and stir 2 minutes.  Add  1/2 cup dry red wine; cook 2 to 5 minutes until liquid is completely evaporated.  Dissolve 1 tablespoon cornstarch in 1 can (14 to 14.5 ounces) reduced-sodium beef broth.  Add broth mixture and balsamic vinegar reduction to skillet; bring to a boil, stirring constantly.  Reduce heat; simmer 15 to 20 minutes until mixture is reduced by half. Add in 1 tablespoon butter; stir until melted.

  3. Cook's Tip: The Balsamic Reduction with Wild Mushrooms may be made ahead of time.  Reheat in a 12-inch skillet before adding beef and mushrooms.
  4. Cut potatoes in half, lengthwise; open and fluff potatoes with fork.  Divide beef mixture evenly among potatoes.  Top with cheese.

Nutrition Information

Butcher Counter

British-Style Beef Baked PotatoesTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.


beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More


rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More


cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More


rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes