Greek Beef Steak and Hummus Plate

Oregano, lemon peel, garlic and pepper in perfect harmony.

  • 30
    min
  • 4
    SERVINGS
  • 372
    Cal
  • 33 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Top Sirloin Steaks Boneless, cut 1 inch thick
  • 1 medium cucumber
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1/4 teaspoon pepper
  • 1 cup ready-to-serve hummus
Rub:
  • 1/4 cup chopped fresh oregano leaves or 1 tablespoon dried oregano leaves
  • 1 tablespoon freshly grated lemon peel (about 1 lemon)
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 teaspoon pepper
Romesco Sauce
Garnish (optional):
  • Garnishes: pita chips, crumbled feta cheese, pine nuts, olive oil, Kalamata olives, chopped fresh oregano leaves

Cooking:

Rub:
  1. Combine Rub ingredients in small bowl; press evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals.  Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 17 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Meanwhile, using vegetable peeler, peel cucumber into thin strips.  Toss cucumber, lemon juice and pepper in medium bowl; set aside.  Prepare Romesco Sauce. 

    Romesco Sauce:  Combine 3/4 cups jarred roasted red bell pepper, 1/2 cup diced tomatoes, 1/3 cup sliced or slivered almonds or pine nuts, 1/4 cup fresh cilantro leaves,  2 teaspoons minced garlic,  2 teaspoons olive oil,  2 teaspoons fresh orange juice and 1/2 teaspoon salt in food processor bowl or blender.  Cover; pulse on and off until pureed.

    Cook's Tip: Romesco Sauce recipe can be made ahead.  This sauce recipe will make 1-1/2 cups. Only 1/2 cup is needed.  Use more as desired.
  4. Carve steaks into thin slices; season with salt and pepper, as desired. Place 1/4 cup hummus on each plate.  Drizzle with 2 tablespoons Romesco Sauce.  Top with cucumber strips and sliced beef.  Garnish with pita chips, feta cheese, pine nuts, olive oil, olives and oregano, if desired.

    Cook's Tip: This recipe may be served on a large platter for a shared appetizer.

Nutrition Information

Butcher Counter

Greek Beef Steak and Hummus PlateTenderloin Steak (Filet Mignon) Loin Primal

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

shot_3_openmeatcase_4089.jpg

beef faq's

We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.

Learn More

PIC_Bear_Valley_Ranch_008.jpg

rethink the ranch

Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.

Learn More

shot_10_momcooking_primavera_2446.jpg

cooking lessons

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!

Learn More

rancher-recipe-farmous-lasagna-horizontal.tif

rancher recipes

Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.

see recipes