Greek Beef Steak and Hummus Plate

Oregano, lemon peel, garlic and pepper in perfect harmony.

  • 30
    min
  • 4
    SERVINGS
  • 372
    Cal
  • 33 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Top Sirloin Steaks Boneless, cut 1 inch thick
Rub:
  • 1/4 cup chopped fresh oregano leaves or 1 tablespoon dried oregano leaves
  • 1 tablespoon freshly grated lemon peel (about 1 lemon)
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 teaspoon pepper
  • 1 medium cucumber
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1/4 teaspoon pepper
  • 1 recipe Romesco Sauce (recipe follows)
  • 1 cup ready-to-serve hummus
  • Garnishes: pita chips, crumbled feta cheese, pine nuts, olive oil, Kalamata olives, chopped fresh oregano leaves

Cooking:

Rub:
  1. Combine Rub ingredients in small bowl; press evenly onto beef steaks.
Rub:
  1. Place steaks on grid over medium, ash-covered coals.  Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 17 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 
Rub:
  1. Meanwhile, using vegetable peeler, peel cucumber into thin strips.  Toss cucumber, lemon juice and pepper in medium bowl; set aside.  Prepare Romesco Sauce. 

    Romesco Sauce:  Combine 3/4 cups jarred roasted red bell pepper, 1/2 cup diced tomatoes, 1/3 cup sliced or slivered almonds or pine nuts, 1/4 cup fresh cilantro leaves,  2 teaspoons minced garlic,  2 teaspoons olive oil,  2 teaspoons fresh orange juice and 1/2 teaspoon salt in food processor bowl or blender.  Cover; pulse on and off until pureed. 

Rub:
  1. Carve steaks into thin slices; season with salt and pepper, as desired. Place 1/4 cup hummus on each plate.  Drizzle with 2 tablespoons Romesco Sauce.  Top with cucumber strips and sliced beef.  Garnish with pita chips, feta cheese, pine nuts, olive oil, olives and oregano, if desired.

Nutrition Information

Butcher Counter

Greek Beef Steak and Hummus PlateTenderloin Steak Loin Primal

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

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rethink the ranch

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frequently asked questions about beef

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