Grilled Spicy Steak Salad with Guacamole Salsa

• 30 min
• 4 SERVINGS
• 300 Cal
• 29 g Protein

Ingredients:

• 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
• 8 cups mixed salad greens
• 1/2 cup Herdez® Guacamole Salsa, divided
• 1 cup cherry or grape tomatoes, cut in half
• 1/2 cup thinly sliced red onion
• 1 can (11 ounces) Mandarin oranges, drained

• 1/3 cup fresh lime juice
• 1 tablespoon minced garlic
• 1 tablespoon chili powder

Cooking:

1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 1 hour.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Carve steaks across the grain into thin slices. Season with salt, as desired. Toss salad greens with 1/4 cup Herdez® Guacamole Salsa; arrange on serving platter. Top with tomatoes, onion, oranges and beef. Drizzle with remaining 1/4 cup salsa.