Blue on the grass. Beef on the grill. Join us this summer, Kentucky, as we come together as one nation to celebrate deliciously and United We Steak.
And they're off... to the grills to make this Tenderloin Steak recipe with a unique Espresso-Bourbon sauce served with sweet potatoes. Don't worry, it's only a 1/4 cup of bourbon, there's still plenty to sip during the meal.
Meet Eric and Brooke Davis, a beef cattle farmer from Scottsville, Kentucky, where they live with their daughter Anna Grace, and side-kick cattle dog, Oreo. As a volunteer fireman and a police officer, Eric and Brooke Davis are serving their community in everything they do. Their farm is full of tradition and faith, both something Eric is very proud of. They are a cow-calf operation, representing the start of the beef lifecycle.
There are more than 7.5 million bourbon barrels in Kentucky, averaging almost 2 barrels per person. Byproducts from these bourbon distilleries are a common source of food for cattle due to their upcycling abilities.