together we bring more.
Celebrate the milestones in life – from your first promotion to holiday parties with friends and family – and make them more meaningful with beef. This holiday season, we celebrate moments with friends, family, and everyone in between. All curated with stories and recipes we are sure you will come back to, again and again. So, grab a plate and join us!
Holiday Recipes that bring us together
and red Wine Sauce
Rib Roast seasoned with herbs and served with a red wine pan sauce will take any gathering to the next level.
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mini meatballs with
apricot dipping sauce
Bump up your meatball mojo. These dippable meatballs will be on everyone's holiday list and scale up easily for a party!
aji braised short ribs with
golden quinoa
These robust spiced, short ribs feed a crowd at a moment's notice. Serve with roasted vegetables to round out the holiday spread.
tenderloin steaks with
mushroom sauce and lentils
Celebrate with a party-worthy dinner! These quick fix steaks will be the star of the party!
steak crostini with horseradish whip
The perfect, shareable appetizer to start your gathering. Although we wouldn't blame you if you wanted to eat them all yourself.
Beef Tri-tip with peppers and
sweet potatoes
Add this heart healthy recipe to your holiday menu– it's perfect for guests with dietary restrictions and is packed with flavor.
cuts for the wish list
Check out some of the country's favorite and most popular beef cuts for the holiday season.
ribeye roast (prime Rib)
The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.
cooking tips
Expert Tips for Holiday Roast (beefitswhatsfordinner.com)
A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor.
cutting prime rib
The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.
Keep Exploring:
Holiday Entertaining
Gatherings with friends and family don't have to be stressful or time consuming. Use our nutritious recipes and simple tips to make moments with your loved ones unforgettable.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
determining doneness
Do you know the difference between medium and medium-rare? A meat thermometer and these tips on determining doneness will help ensure your beef- whether a steak, roast or ground beef, is safe and delicious.
handling beef safely
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. Gain a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.