Grilling tips for your Party
Beef has a starring role in your summer barbecue- whether you’re meeting with a small group of friends or hosting a large family gathering- we've got you covered! Beef's versatility allows you to plan ahead with marination or prepare a star worthy meal at a moment's notice! Impress your guests and learn delicious new ways to grill beef, proper doneness and meal planning tips.
First up...the grilling basics! Grilling is a popular method for preparing steak- it's known for no-fuss clean-up and that smoky, grilled flavor no other cooking method can mimic. If you're not an expert griller, don't fret! Follow these steps and you’ll find grilling easy and—most importantly—very satisfying. Check out our grilling guidelines for more cook time information.
PREP PAYS OFF
Some grill experts emphasize the importance of bringing steaks to room temperature before grilling, but we don’t recommend it for food safety reasons. Likewise, our cooking chart is based on the meat going directly from chill to grill. So plan on pulling the meat from the fridge, seasoning well, and getting started right away.
FIRE IT UP
Make sure your grill grate is clean. If you’re using charcoal, follow the directions for how much you’ll need and how to build the charcoal pile. For gas grills, refer to your owner’s manual and set the grill to medium.
GRILL, BABY, GRILL
Use an instant-read thermometer to monitor doneness, and let it go—don’t flip the steaks so much! One flip is usually all you need, but take care to avoid charring or burning and be ready to turn down the heat (or move to a cooler spot on the grill) if necessary. Keep in mind the internal temperature will continue to rise for a few minutes after coming off the grill.
REST & RELAX
Here’s another step novice cooks often overlook: resting the meat before serving—even if you’re hungry. It’s seriously worth the wait, because it prevents all those tasty juices from draining onto your plate. For most grill-friendly cuts, about five minutes is enough.
FINISHING TOUCHES
If you're slicing the steak before serving, be sure to cut across the grain to maximize tenderness.
Our chef featured recipes
Our featured chefs, Tim Hollingsworth, Jordan Andino, Brooke Williamson and Rasheed Phillips, showcase grilled recipes made for all sized meal occasions featuring affordable cuts of beef that are versatile for your summer gathering needs.
Reverse-Seared steak with Mushroom Chimichurri with chef Tim hollingsworth
Chef Tim Hollingworth says 'Porterhouse is the perfect size for 2 to 4 people. Mushrooms add brightness to the steak, which is nice especially during hot summer days. This is my favorite way to cook a steak, and the fresh herbs are a super simple way to elevate it.'
Tri-tip Sirloin Sandwich with Soy Glaze & Thai Coleslaw with Chef Jordan Andino
Chef Jordan Andino says 'Nothing says summer like beef on the grill. This is one of those sandwiches that pleases everyone in a crowd and tastes unforgettable. The Tri-Tip Steak is perfect for grilling, for 5 to 6 people, and then slicing (across the grain) for a tender, juicy sandwich.'
Spiced Tri-Tip Roast with Herbed Corn with Chef brooke williamson
Chef Brooke Williamson says 'Tri-Tip Roast is great for feeding 6 to 8 people. It grills up in about 30 minutes and can be served family-style, sliced against the grain on a platter. I topped mine with chili butter and herbed corn for that perfect summertime taste.'
Smashburgers with pickled onions and blue cheese with Chef rasheed phillips
Chef Rasheed Phillips says 'Ground beef is an affordable option when feeding a crowd, around 10 people. Stock up to have it on hand. It provides a great backdrop for customizable burger toppings at your next party.'
more grilling recipes:
Other grilling resources:
beef doneness tips
Is your beef always overcooked? Our culinary center came up with this guide to help you determine beef doneness. Plan to purchase an instant read meat thermometer and follow our tips.
grilling guidelines
Don't be afraid to grill beef at home- refer to these handy timing tips for perfect doneness based on the beef cut used.
grilling season facts
Think you're the only one grilling? Think again! Check out what percentage of people are grilling, what proteins they grill and what concerns them this grilling season.
The tastiest burgers
Have you ever wanted to devour all the delicious burgers across the United States? We've got a solution to cure your foodie wanderlust. Experience all the delicious U.S. burgers without leaving your kitchen!
grilling favorites
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
campfire recipes
Ever run out of dinner ideas to put on the grill? Check out our campfire collection for easy, new dinners to try this summer. You're sure to find a new favorite!
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.