Friends, Family and Beef. The perfect ingredients to any occasion. From holiday gatherings, neighborhood block parties, family reunions to so much more, a party is better when beef is not only invited but is the guest of honor. Check out our recipes and tips to hosting a great gathering featuring beef.
Upgrade the traditional yule log to the Drool Log. Enjoy the sights and sounds of a Prime Rib roasting over an open fire this holiday season.
Check out some of the country's favorite and most popular beef cuts for the holiday season.
The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.