Classic Holiday Dinners

Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket.

A easier version of an American classic. Tender braised stew meat with vegetables and flavorful spices in a flaky crust. 

Flaky puff pastry shells filled with savory beef smothered in a creamy herb sauce. This classic French dish is the perfect centerpiece for your Mother's Day brunch.

Beef Osso Buco uses Cross Cut Shanks for a traditional Italian dish topped with fresh parsley, garlic and orange zest.

Looking for a classic beef recipe to impress your guests? Serve a delicious Tenderloin Roast with the delicate flavors of white wine, mushrooms, and shallots.

Make these beef Tenderloin Steaks your go to meal for an elevated, but simple dish with nutritious and flavorful lentils and a rich mushroom sauce.

Check out these robust aji-spiced braised Short Ribs with a hint of sweetness, served on a bed of golden quinoa.

This triple-tested smoked Rib Roast is the one you want to feed your friends and family.

Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.

Recreate the steakhouse at home, with this classic French dish that pairs lean beef filet with a creamy, peppered pan sauce for a delicious meal any day of the week. Pair with your favorite wine and salad to complete the meal.

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