A Gift to Remember
Make beef the center of your holiday celebration this year. Let the savory aroma of a holiday roast wrap itself around you and give your family a gift they'll ask for every year. Or maybe every night.
Holiday Recipes
classic holiday dinners
Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket.
Holiday appetizers
The hardest part with these appetizer recipes is saving enough room for the main course.
Beef Wellington by Chef Josh Capon
Try this classic holiday dinner, Beef Wellington, from Chef Josh Capon.
SHORT RIB POT PIE
This Short Rib Pot Pie recipe from Chef Lamar Moore feature Beef Short Ribs for a spin on a traditional holiday meal.
Cuts for the wish list
Check out some of the country's favorite and most popular beef cuts for the holiday season.
ribeye roast (Prime RIb)
The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.
Expert Tips for a HOliday Roast
A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor.
holiday cooking Tips
Oven roasting basics
Don’t stress over the cooking and spend more time with your guests by oven roasting. This simple cooking method uses a lower temperature over a longer period of time, allowing you to "set it and forget it."
oven roasting cooking times
Find the recommended oven roasting times for the some of the most popular beef cuts this holiday season. With these guidelines and an instant read thermometer, you'll have a nicely done roast every time.
CUTTING PRIME RIB
The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.
DIY Roasting RAck
More Holiday videos
Worth Waiting For
Let the savory aroma of a holiday Beef Brisket wrap itself around you and remind you that it’s worth the wait.
'Tis the Season
Keep it simple this holiday season with family and friends. Maybe add in some salt, pepper, and a Rib Roast.
Drool Log - ‘Twas The Night Before Beefmas
This new spin on a holiday classic is something you can really feast your eyes on. And your stomachs.
Meatitation
With all the cooking and entertaining, don’t forget to slow down and savor the holidays.
Keep Exploring:
Holiday Entertaining
Gatherings with friends and family don't have to be stressful or time consuming. Use our nutritious recipes and simple tips to make moments with your loved ones unforgettable.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
determining doneness
Do you know the difference between medium and medium-rare? A meat thermometer and these tips on determining doneness will help ensure your beef- whether a steak, roast or ground beef, is safe and delicious.
handling beef safely
Beef has long been America’s favorite protein as it delivers great flavor and nutrition. Gain a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef.