Also Known As: Boneless English Roast; Book Roast; Chuck 7-Bone Pot Roast; Chuck Arm Pot Roast; Chuck Blade Pot Roast; Chuck Pot Roast; Clod Roast; Cross Rib Roast ; Shoulder Pot Roast; Shoulder Roast
Commonly referred to as Clod Heart. Leave whole or cut into roasts, but remove large connective tissue to assist with tenderness.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
Supply Chain Information
IMPS/NAMP - 114E