Connecticut
Discover local recipes, flavors and meet members of the beef community in Connecticut.
Meet Connecticut farmer: kelley babbin
Kelley Babbin operates Howling Flats Farm, a small family farm located in the northwest corner of Connecticut. They proudly raise A Greener World Certified Humane Angus cattle along with pasture raised pork. She's been raising livestock for 10 years and loves having the opportunity to share this lifestyle with her grandsons. You can find their food online or at local farmers markets and grocery stores throughout Litchfield County.popular connecticut-inspired recipes
GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD
Top Sirloin Filets are perfectly tender for this Italian-style flatbread. Check out this recipe.
Classic Beef Cheeseburgers
Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out!
connecticut fact
Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, is said to have sold to the first hamburger and steak sandwich in the U.S. in 1900.
Discover More State Stories
See how beef farmers and ranchers around the country are implementing land-saving, wildlife-preserving, and award-winning environmental efforts.
beef sustainability
cattlemen and the environment
Today beef is produced using fewer resources than ever before. But conservation is never complete; ranchers work hard to feed a growing population, while, at the same time, reduce water use, care for the land, and protect the environment.
Northeast BEef Promotion Initiative
Learn more about the Northeast Beef Promotion Initiative and the work they do in the Northeast Region.