Beef Lifestyle - Family BBQ

Georgia

Georgia's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

popular Georgia-inspired recipes

Grilled Flank Steak and Peach Salad

GRILLED FLANK STEAK AND PEACH SALAD

It's not a salad without steak! This simple salad features peaches, tomatoes, lettuce and Flank Steak, marinated in a fresh mix of lime juice, orange marmalade, olive oil and jalapeno pepper.

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Old South Burgers with Peach Compote

OLD SOUTH BURGERS WITH PEACH COMPOTE

Looking for a fresh new way to serve burgers? This burger recipe layers on a flavorful peach compote that's sure to please.

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Discover more great beef Recipes

FY22 Summer Grilling Photography

GRILLING FAVORITES

It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

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Smoked Beef Brisket

Smoked Beef Recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

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Marinades and Rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

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MEET THE PEOPLE BEHIND THE BEEF

Georgia Farm Keeps Sustainability at the Forefront 

Vaughn Farms in Monroe County, Georgia has been with the Vaughn Family for almost 100 years. The family-owned farm is committed to protecting the local watersheds by controlling cattle access to flowing streams, distributing grazing pressure through rotational grazing systems, maintaining hayfields and pastures with proper fertilization, facilitating weed control practices, and managing timberland. Through their sustainability practices, Vaughn Farms has made significant improvements to protect stream banks by allowing vegetation to fully grow.  Further, they established clean areas for cattle to drink water and managed their grasslands in order to better protect the soil from erosion and the streams from sedimentation. For their sustainability efforts, Vaughn Farms was awarded the prestigious Environmental Stewardship Award (ESAP).

"Sustainability means to me taking care of the land, thinking about long term effects of what you’re doing now for future generations." - Jordan Vaughn

Meet More Members of the Beef Community:

Steven and Tara Green

Meet generational cattle and poultry farmers Steven and Tara Green from middle Georgia. Steven and Tara run a cow-calf operation alongside Steven’s father. They utilize resources to enhance their herd genetics and animal husbandry practices with the most up to date information and technologies. They do this while also instilling traditional values in their daughter through life on the farm.

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Raising beef in Georgia

Cleve and Emilia Jackson share the importance of producing healthy, sustainable and nutritious beef for their family and the world. Along with Cleve's father, Charles, this couple carries on a family farming tradition that began in 1950 and one they hope continues into future generations.

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georgia fact

Beef is one of the top 5 agriculture commodities in the state of Georgia. In fact, cattle are raised in all 159 counties.