Beef Lifestyle_on Grill

New York

New York's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

Recipes Grilled in New York

Grecian Beef Top Loin Steaks and Mushroom Kabobs

GRECIAN new york STRIP STEAKS & MUSHROOM KABOBS

Beef New York Strip Steak gets the Greek treatment paired with lemon, feta and mushrooms.

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Deli Burgers

deli burgers

Six ingredients are all you need to prepare these delicious, delectable deli burgers.

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Expert Grilling Advice from Beef. It's What's For dInner.

  • Consider your cut: While classics, such as Strip Steak and Ribeye, can be an easy go-to, there are endless options when it comes to cuts of beef. Why not try taking your grilling game up a notch with a cut you might not be as familiar with, like a juicy Flat Iron or a lean, flavorful Flank Steak. More cut ideas for grilling can be found here.
  • Elevate those flavors: Marinades and rubs are a great way to take beef to the next level with minimal effort. To add extra flavor, tender cuts can be marinated for as little as 15 minutes or as long as two hours. For less tender cuts, marinating for at least six hours, but not more than 24 hours, will do the trick.
  • Medium and steady wins the race: When it comes to cooking beef, there is no need to rush the process by using any higher heat than medium. Cooking at a medium heat allows beef to achieve caramelization while still developing rich flavors and avoiding charring.
  • Temperature is king To have the best eating experience, it is important to cook beef to the correct internal temperature. The best way to ensure accurate results is to use a meat thermometer.
  • Let it Rest: Always let beef rest for about 5 minutes after it comes off the grill to lock in all those tasty juices.
  • Time to savor: Once you’ve finished grilling that delicious beef meal, it’s time to sit back and enjoy.


Grilling

grilling basics

Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

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Rub Ingredients

marinades and rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

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Beef Lifestyle_Platter of steaks

best beef cuts for grilling

Looking for the best steaks to grill? You won’t go wrong with these juicy and delicious steak cuts. All the favorites are here, including T-Bone, Tenderloin and Top Sirloin. Plus some new ones to master, such as the Flat Iron and Ranch Steak.

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More Great Grilling Recipes

Zesty BBQ Cheeseburgers

The tastiest burgers

Have you ever wanted to devour all the delicious burgers across the United States? We've got a solution to cure your foodie wanderlust. Experience all the delicious U.S. burgers without leaving your kitchen!

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Beef Lifestyle2

grilling favorites

It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

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Smoked Beef Brisket

flavorful smoked beef recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

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MEET THE PEOPLE BEHIND THE BEEF

New York farm protects drinking water for New York City residents

A hundred miles north of New York City in Grahamsville, New York sits Thunder View Farms, a 1,500 acre farm owned by the Coombe Family. To help protect the watershed that supplies nine million New York City residents with drinking water, the Coombe family implemented various water protecting and conservation techniques. These include installing a gravity flow system to deliver clean water to their pastures. To supplement their electrical needs, the Coombe family built a wind turbine and installed solar panels. These systems provide enough electricity to operate the farm shop and their freezer beef business. For their dedication to protecting natural resources, Thunder View Farms was awarded the prestigious Environmental Stewardship Award (ESAP).

"I'm really proud of what we've done to protect our farm. It's amazing because our blood, sweat and tears are in all this, and to know it's preserved is just heartwarming." - Ric Coombe, Thunder View Farms

Meet More Members of the Beef Community:

ESAP 2020

SK Herefords

SK Herefords in Medina, New York is owned by Philip and Dawn Keppler, and David Schubel, a 5th generation farmer. Caring for cattle and the environment is an important part of SK Herefords. The farm has worked closely with agencies on projects to improve the land, water and wildlife habitat. By improving the grazing management plans, the farm has helped protect ground nesting songbirds and monarch butterflies while also keeping the soil nutrient rich. SK Herefords was awarded the prestigious Environmental Stewardship Award (ESAP) in 2020.

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Thunderview

raising beef in new york

Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Today, there are more than 1.4 million cattle and over 12,000 cattle farms in New York. Learn more about New York's beef farmers and ranchers who are raising beef from pasture to plate.

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New York Fact

About 20% of land (7 million acres) in New York is dedicated to farmland. These farms are top producers of items like milk, cottage cheese, sour cream, yogurt, apples, wine and grapes.