Utah
Utah's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.
popular Utah-inspired recipes
SOUTHWEST MARINATED BEEF FLANK STEAK WITH GRILLED PEPPERS
Store-bought Italian dressing is spiced up with lime juice, honey and cumin to create a flavorful marinade for Flank Steak and peppers!
Discover more great beef Recipes
GRILLING FAVORITES
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
Smoked Beef Recipes
Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.
Marinades and Rubs
While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.
MEET THE PEOPLE BEHIND THE BEEF
Utah Ranch Improves Wetland Areas by Controlling Invasive Species
JY Ferry & Son Ranch in northern Utah has been in the Ferry family since 1869 and is currently a 4th generation ranch. The ranch is located on a wetland area which contains an invasive species called phragmites. While traditionally this weed is treated with herbicides, JY Ferry & Son discovered that they could control the weed through cattle grazing. Keeping this plant controlled allows other wildlife to thrive in the area including ducks and geese. Through these efforts, the ranch has proven that cattle can help improve wetland areas, working to contribute to a more sustainable future. For their sustainability efforts, the JY Ferry & Son Ranch was awarded the prestigious Environmental Stewardship Award (ESAP).
"Sustainability is a process and what I do tomorrow will be affected by what I do today. But if you’re wise and listen to the land, it will tell you what to do." - John Ferry
Meet More Members of the Beef Community:
della ranches
Della Ranches in Grouse Creek, Utah is owned by the Tanner Family who takes great pride in their land and environmental stewardship practices. The family works with many local, state and federal agencies to manage their natural resources and improve the quality of the range. Invasive species are a big threat to the natural landscape and resources. With help from these local agency partners, Della Ranches conducts prescribed burns on up-rooted invasive trees.
raising beef in utah
More than 97% of beef cattle farms and ranches in the United States are family farms. This holds true for Utah as well. Here in The Beehive State, there are 830,000 head of cattle being raised by more than 8,000 ranchers. Utah ranchers work hard to take care of their families, their cattle, and their land.
Utah Fact
Utah is the 3rd highest producer of tart cherries in the nation.
Welcome Back to Summer Grilling
With endless tastes and preparation methods across the country, there’s a delicious recipe to enjoy as you fire up the grills this summer.
Tony Romo's Grilling PLaybook
Let Tony Romo make the call for you so you can win big at the grill this season. With beef recipes that fit any scenario, Tony's Grilling Playbook has all the delicious options you need to find the winning combination this grilling season.
all about beef burgers
Nothing says summer quite like the sound of real beef sizzling on the grill, and there’s no better time to enjoy a juicy burger than this summer. Check out some recipes and tips for a delicious beef burger.
