Della Ranches

Utah

See how Utah beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.

MEET THE PEOPLE BEHIND THE BEEF

Utah ranch makes environmental stewardship a part of their every day life

Della Ranches in Grouse Creek, Utah is owned by the Tanner Family who takes great pride in their land and environmental stewardship practices. The family works with many local, state and federal agencies to manage their natural resources and improve the quality of the range. Invasive species are a big threat to the natural landscape and resources. With help from these local agency partners, Della Ranches conducts prescribed burns on up-rooted invasive trees. The family has also worked with Utah State University to monitor Sage-Grouse and improve the local wildlife habitat by monitoring the age and height of plants in the area, as different animals, both cattle and wildlife, have different needs. For their stewardship efforts, Della Ranches was awarded the prestigious Environmental Stewardship Award (ESAP).

"It is a great sense of heritage and something that I hope we can instill upon the next generation, the importance of the family and the efforts that our family has made to make our ranch a fifth or sixth generation ranch." - Blaine Tanner, Owner, Della Ranches

Meet More Members of the Beef Community:

Richard V. Nielson

Meet Richard V. Nielson of central Utah. Richard is a partner in the historic Nielson Farm Inc. and with his family, they run a cow-calf and backgrounding operation that was founded in the 1860s. Richard’s grandchildren are the seventh generation on the farm.

meet more utah ranchers >

Della Ranches

raising beef in utah

More than 97% of beef cattle farms and ranches in the United States are family farms. This holds true for Utah as well. Here in The Beehive State, there are 830,000 head of cattle being raised by more than 8,000 ranchers. Utah ranchers work hard to take care of their families, their cattle, and their land.

Learn More about cattle in utah >

popular Utah-inspired recipes

Southwest Marinated Beef Flank Steak and Grilled Peppers

SOUTHWEST MARINATED BEEF FLANK STEAK WITH GRILLED PEPPERS

Store-bought Italian dressing is spiced up with lime juice, honey and cumin to create a flavorful marinade for Flank Steak and peppers!

See Recipe >

Western Burgers

western burgers

Ground Beef burgers with avocado, jalapeño pepper, cilantro and onion? Count us in!

See Recipe >

Discover more great beef Recipes

Autumn Pot Roast with Root Vegetables

favorite fall recipes

As the days get shorter and the weather turns colder, it’s time to fall in love with these Fall recipes. With Chili, Pot Roasts and much more, you’ll find the perfect autumn meal.

See Recipes

Beef Lifestyle2

tailgating treasures

The biggest games of the year deserve the best recipes. Whether the tailgate is in the parking lot, backyard, or home kitchen you'll be the MVP with these great tailgating recipes.

see recipes

Cowboy Beef and Black Bean Chili

Gotta Try Beef Chilis

It’s hard to deny that a warm, savory bowl of chili brings a certain nostalgia to the table. Whether it’s a weekly tradition or a special occasion dish, chili is one of our favorite ways to warm the soul. Discover a few of our tastiest, coziest beef chili recipes.

see recipes >

Utah Fact

Utah is the 3rd highest producer of tart cherries in the nation.