ESAP 2020

West Virginia

See how West Virginia beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.

Triple U

meet members of the beef community

From cow-calf operations to feedlots, pastures to packing plants, it takes a team of specialists to bring beef from pasture to plate. Learn more about the raising beef process as we travel across the country talking to real, modern ranchers about how they care for the cattle, what inspires them and why they work so hard day after day.

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Ancho Chile Beef on Cornbread "Crostini"


Cornbread slices with grilled Top Sirloin Steak and onions is perfect for West Virginia.

see recipe >

west virginia fact

West Virginia has a very diverse agriculture industry which includes cattle, broilers, corn, soybeans and other vegetables.