ESAP 2019 Region 3

Wisconsin

See how Wisconsin beef farmers and ranchers are rethinking the ranch to raise sustainable beef through land-saving, wildlife-preserving, and award-winning environmental efforts.

MEET THE PEOPLE BEHIND THE BEEF

Sustainability Is the Only Way for this Wisconsin Farm

Renee Radcliffe and her children, Jessica and Jared, operate S & R Angus in Weston, Wisconsin. These 6th generation beef farmers were built on family tradition and as just like generations before them, the Radcliffe family has evolved with new technologies. S & R Angus uses rotational grazing on the farm as well as utilizes forages, like grasses and grains, from the previous year’s harvest to feed their cattle. This management practice promotes healthy future grass growth as well as decreased soil erosion and run-off. 

"Being sustainable is the only way we know. How we manage our land and what we do to the soil will be reflected for multiple generations to come." - Jared Radcliffe, S & R Angus

Meet More Members of the Beef Community:

Jim and Sarah Peterson

Meet Wisconsin beef farmers, Jim and Sarah Peterson of Kewaskum, Wisconsin. Jim and his daughter Sarah own and operate Hillside Farm where they work together to manage their family farm. The Petersons raise around 600 dairy steers a year, and they raise the majority of their own feed on 300 acres of corn, beans, barley, wheat and oats. They are committed to sustainable farming and regularly incorporate by-products from the local ethanol plant in their cattle feed.

Learn More about jim and sarah peterson >

ESAP 2019 Region 3

raising beef in wisconsin

Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Today, there are more than 3.4 million cattle and over 27,000 cattle farms and ranches in Wisconsin. Learn more about Wisconsin's beef farmers and ranchers who are raising beef from pasture to plate.

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popular Wisconsin-inspired recipes

Balsamic and Blue Cheese Steak Sandwich

BALSAMIC & BLUE CHEESE STEAK SANDWICH

Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner.

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Cheesehead Sliders

Cheesehead Sliders

Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.

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Discover more great beef Recipes

Autumn Pot Roast with Root Vegetables

favorite fall recipes

As the days get shorter and the weather turns colder, it’s time to fall in love with these Fall recipes. With Chili, Pot Roasts and much more, you’ll find the perfect autumn meal.

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Beef Lifestyle2

tailgating treasures

The biggest games of the year deserve the best recipes. Whether the tailgate is in the parking lot, backyard, or home kitchen you'll be the MVP with these great tailgating recipes.

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Cowboy Beef and Black Bean Chili

Gotta Try Beef Chilis

It’s hard to deny that a warm, savory bowl of chili brings a certain nostalgia to the table. Whether it’s a weekly tradition or a special occasion dish, chili is one of our favorite ways to warm the soul. Discover a few of our tastiest, coziest beef chili recipes.

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Wisconsin Fact

While Wisconsin leads the nation in production of snap beans, cranberries, and ginseng, the meat industry is still at the heart of the state. In fact, the Green Bay Packers name originated from a meat packing company.