Summer Grilling 2021


Wyoming's taste buds have spoken and they're calling out for beef on the grill. Discover local recipes, flavors and meet members of the beef community.

popular Wyoming-inspired recipes


Grilled cowboy steaks

You'll love this Beef Ribeye Steaks recipe with a rub that tastes like you're eating on the open range. Try this recipe with other steaks on the grill as well.

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Rocky Mountain Grilled T-Bone Steak With Charro-style beans


This recipe tastes great over the campfire or on your grill at home. Pepper-rubbed T-Bone Steaks are served with flavorful Charro-style beans.

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Discover more great beef Recipes

FY22 Summer Grilling Photography


It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.

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Smoked Beef Brisket

Smoked Beef Recipes

Fire up the smoker and enjoy the delicious taste of smoked beef. From traditional barbecue dishes to recipes with more flair, we have a recipe for expert and beginner pitmasters alike.

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Marinades and Rubs

While most cuts taste great with just a pinch of salt and pepper, the chance to boost flavor with a host of savory marinades or rubs invites exploration and takes your beef to new flavor heights.

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Wyoming Ranch works to improve the local environment by starting from the ground up

The Cundall Ranch in Glendo, Wyoming has been with the Cundall family for over 100 years and is currently owned by Larry Cundall and his wife Ruthie. Growing up on the ranch has given Larry a lifetime of experience and he has become an expert at monitoring the range to help it keep improving. Every decision made on the ranch is intended to better the cattle, grass and soil. The Cundall family believes that the most important thing is the quality of the soil which leads to stronger grass and happier animals. To help improve the  soil and grass, the Cundall Ranch put in 18 different solar pumps and over 9 miles of water lines to water the grass and also to provide cattle access to water. By providing water to these areas that don't have natural water sources, the ranch can utilize rotational grazing patterns to keep the land strong and thriving. The Cundalls have also made sure their cattle are best suited for the land by using genetic selection. In doing so, they have reduced the size of their animals to better fit the resources available and not overburden the land. For their work in conservation, the Cundall Ranch was awarded the prestigious Environmental Stewardship Award (ESAP).

"Sustainability for me is pretty natural. It means you leave the ground better than you found it, and you leave the community better than you found it." - Larry Cundall, Owner, Cundall Ranch

Meet More Members of the Beef Community:

Jennie Gordon

Jennie Gordon is the owner and manager of Merlin Ranch in Buffalo, Wyoming. She heads up programs that help ensure animal safety, rangeland management and cattle health. Recently Jennie’s husband, Mark, was elected Governor of Wyoming, making Jennie the state’s First Lady.

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ESAP 2019 Region 5

raising beef in wyoming

With a moniker like “The Cowboy State,” it’s no secret that agriculture plays a proud and prominent role in Wyoming.  According to the state’s Department of Agriculture, Wyoming is one of a few states that has added agricultural lands in recent years, and ranks first in the nation for average farm/ranch land mass.  Today, Wyoming is home to over 1.3 million cattle and over 5,700 cattle farms and ranches.  Learn more about Wyoming's beef farmers and ranchers who are raising beef from pasture to plate.

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Wyoming Fact

The cattle industry is the largest component of Wyoming agriculture and hay is the leading crop produced in the state.