September 3, 2021
With football season excitement mounting, people are already planning what to make for their next tailgating event. While cooped up at home last year, you may have had time to beef up your current tailgate recipes or try out something new. Now that you can reunite with friends and family before the big game, it’s time to put your best tailgate spread out on the 50-yard line.
Like any star player, your tailgate platter isn’t born a champion; it’s made a champion. While it doesn’t take much to score a touchdown with your pre-game food, with these tips from the experts at Beef. It’s What’s For Dinner. and the Beef Checkoff, you can take your all-star dish to the playoffs if:
When it comes to tailgate recipes, finger foods will play a role in your winning strategy. So whatever you decide to bring, make sure it’s mini and edible using your hands. From potluck-style roast beef sandwiches to beef pinwheels and beer-infused cheese spread sliders, it’s easy to take your tailgate game to the next level. Plus, with minimal prep, recipes like these make sure you have time to step away from the kitchen and join in on the tailgating fun.
Stadium parking lots can open as early as 6 a.m., so between the time everyone gets there and kick-off, there’s no doubt your crew will be hungry. When creating your game-winning tailgate cuisine, make enough of it so you don't run out. Get a proper headcount of everyone who plans to be there and make sure each person can have at least a few servings. If you end up with leftovers, give them to your fellow game day patrons or save them for lunch.
Nothing makes for a winning tailgate quite like beef, bourbon and cheese — and why not put them together? "Not only is this dip delicious, but it’s also easy, says Chef Alex Reitz, manager of culinary for the Beef. It’s What’s For Dinner. brand. “With simple ingredients like deli Roast Beef and cream cheese, this dip comes together quickly and packs in 8 grams of protein to keep your crowd happy and full of energy to cheer on the team!”
Beef is more than what’s for dinner, it’s the flavor of game day. If you’re looking to add this dip to your roster, this Cheesy Bourbon Skillet Dip can get you started.
About the Beef Checkoff
The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
About NCBA, a Contractor to the Beef Checkoff
The National Cattlemen’s Beef Association (NCBA) is a contractor to the Beef Checkoff Program. The Beef Checkoff Program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.