Beef and Broccoli

Ingredients:

• 1-1/2 - 2 Pounds Chuck Steak, cut 2 inch thick  
• 2 cups Broccoli Florets, lightly steamed 
• 1/2 cup This Little Goat went to Hong Kong Sauce 
• 1/2 cup Kewpie Mayo 
• 1 small Red Onion, 1/2 inch slices 
• 1 Poblano Pepper, seeded and cut into 1/2 inch rings 
• 3/4 cup Seasoned Rice Wine Vinegar 
• Garnish: “This Little Goat New York Crunch”, Fresh mint & Cilantro 

Cooking:

1. Whisk together kewpie mayo and 2 tablespoons of This Little Goat went to Hong Kong. Set aside.
2. Freeze the steak for 15 minutes to make slicing easier. Slice into ¼ inch thick slices, against the grain. Season with salt and marinate in remaining This Little Goat went to Hong Kong for 15 - 20 minutes. 
3. While steak marinades, preheat the grill to medium high heat. Toss onion slices and poblano peppers in a splash of oil and a pinch of salt. Toss to coat. Grill until just tender, about 6 - 7 minutes. Transfer to a glass bowl and pour the seasoned rice wine vinegar over the top. Allow to sit for 15 - 20 minutes. Once lightly pickled, rough chop and set aside. 
4. Toss lightly blanched broccoli in a splash of oil and a pinch of salt. Grill until it forms a nice char. Grill marinated beef until it's lightly caramelized and just cooked through. Toss cooked beef with broccoli.
5. Spread mayo mix on the bottom of a bowl, top with beef and broccoli. Sprinkle the dish with a hand full of onion poblano mix and top with "This Little Goat New York Crunch". Garnish the entire dish with the fresh herbs. 

Nutrition:

Nutrition information per serving, 4 servings: 557 Calories; 37.5 g Total Fat (10 g Saturated Fat; 0.7 g Trans Fat; 13.2 g Polyunsaturated Fat; 11.6 g Monounsaturated Fat); 119 mg Cholesterol; 2613 mg Sodium; 18 g Total Carbohydrate; 1.6 g Dietary Fiber; 14 g Total Sugars; 0 g Added Sugars; 37 g Protein; 43.2 mg Calcium; 4.7 mg Iron; 730 mg Potassium; 0.1 mcg Vitamin D; 0.5 mg Riboflavin; 10.4 mg Niacin; 0.7 mg Vitamin B6; 7.7 mcg Vitamin B12; 353 mg Phosphorus; 12.2 mg Zinc; 50.8 mcg Selenium; 155.3 mg Choline