Flat Iron Steaks with Peanut Sauce

Tender and peppery Flat Iron Steaks are served with vegetables, noodles and a flavorful peanut sauce.

  • 35
    min
  • 4
    SERVINGS
  • 544
    Cal
  • 33 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Flat Iron Steaks
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • 1 package (16 ounces) frozen Asian vegetable blend
  • 1/4 cup water
  • 3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles)
  • 3/4 cup prepared peanut sauce
  • Salt
  • 1/4 cup roasted peanuts, chopped (optional)

Cooking:

  1. Combine red and black peppers; press evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; cook 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; keep warm.

  2. Add frozen vegetables and water to skillet; bring to a boil. Reduce heat to medium; cover and cook 5 to 7 minutes or until crisp-tender. Add noodles and peanut sauce; toss to coat. Cook until heated through, stirring occasionally.

  3. Carve Steaks into slices and season with salt, as desired. Serve over noodle mixture. Top with peanuts, if desired.

Nutrition Information

Butcher Counter

Flat Iron Steaks with Peanut SauceFlat Iron Steak Chuck Primal

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.

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