Flat Iron Steaks with Peanut Sauce

• 35 min
• 4 SERVINGS
• 540 Cal
• 33 g Protein

Ingredients:

• 2 beef Flat Iron Steaks
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper
• 1 package (16 ounces) frozen Asian vegetable blend
• 1/4 cup water
• 3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles)
• 3/4 cup prepared peanut sauce
• Salt
• 1/4 cup roasted peanuts, chopped (optional)

Cooking:

1. Combine red and black peppers; press evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; cook 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; keep warm.
2. Add frozen vegetables and water to skillet; bring to a boil. Reduce heat to medium; cover and cook 5 to 7 minutes or until crisp-tender. Add noodles and peanut sauce; toss to coat. Cook until heated through, stirring occasionally.
3. Carve Steaks into slices and season with salt, as desired. Serve over noodle mixture. Top with peanuts, if desired.