Wild Mushroom Beef Stew

This hearty stew features tender chunks of beef with potatoes, garlic, assorted mushrooms and carrots.

  • 9 hrs
    30 min
  • 6
    SERVINGS
  • 273
    Cal
  • 31.7 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 pounds beef Stew Meat, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon pepper
  • 3/4 cup reduced-sodium beef broth
  • 1/4 cup tomato paste
  • 1/4 cup dry red wine
  • 2 teaspoons minced garlic
  • 1 pound baby red-skinned potatoes, quartered
  • 8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters
  • 1 cup baby carrots
Garnish:
  • Chopped fresh parsley leaves

Cooking:

  1. Combine beef Stew Meat, flour, salt, thyme and pepper in large bowl; toss to coat. Place beef mixture in 4-1/2 to 5-1/2-quart slow cooker.
  2. Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add broth mixture to beef. Add potatoes, mushrooms and carrots; mix well.
  3. Cover and cook on HIGH 5 to 6 hours, or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Garnish with parsley, if desired.

Nutrition Information

Butcher Counter

Wild Mushroom Beef StewStew Meat Ingredient Cuts

A full-flavored staple. Great for slow-cooking, chili and stews.

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