Beef Steaks with Mustard-Bourbon Sauce

Tender Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce--all prepared in the same skillet!

  • 30
    min
  • 4
    SERVINGS
  • 326
    Cal
  • 25 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Flat Iron Steaks (about 8 ounces each)
  • 1/2 teaspoon pepper
  • 1/2 cup whipping cream
  • 1/4 cup country Dijon-style mustard
  • 2 tablespoons bourbon
  • 1 tablespoon finely chopped fresh chives or green onions

Cooking:

  1. Press pepper evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove Steaks; keep warm.

  2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.

  3. Carve Steaks into slices; season with salt, as desired. Spoon sauce over Steaks; sprinkle with chives.

Nutrition Information

Butcher Counter

Beef Steaks with Mustard-Bourbon SauceFlat Iron Steak Chuck Primal

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.

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