Beef Steaks with Mustard-Bourbon Sauce
Tender Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce - all prepared in the same skillet!
-
30
min -
4
SERVINGS -
330
Cal -
25 g
Protein
Ingredients & Cooking
Ingredients:
- 2 beef Flat Iron Steaks (about 8 ounces each)
- 1/2 teaspoon pepper
- 1/2 cup whipping cream
- 1/4 cup country Dijon-style mustard
- 2 tablespoons bourbon
- 1 tablespoon finely chopped fresh chives or green onions
Cooking:
- Press pepper evenly onto beef Flat Iron steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.
- Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
- Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.
Safe Handling Tips
Nutrition Information
Butcher Counter
Flat Iron Steak Square-Cut Chuck Primal
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Tender Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce - all prepared in the same skillet!
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