Parmesan-Crusted Beef Steaks with Mediterranean Relish

Enjoy this steak recipe without the grill. Parmesan-crusted steak with Mediterranean flavors will be sure to please a crowd.

  • 30
  • 4
  • 280
  • 30 g

Ingredients & Cooking



  1. Drain artichoke hearts, reserving artichoke marinade. Place beef steaks and 1/4 cup reserved artichoke marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Meanwhile, chop artichoke hearts. Combine artichokes, tomatoes, remaining reserved marinade, 1 tablespoon Parmesan cheese, basil and seasoned salt in medium bowl, tossing to mix well. Cover and refrigerate until ready to use.
  3. Remove steaks from marinade; discard marinade. Press remaining 3 tablespoons cheese onto beef steaks; set aside.
  4. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Place steaks in skillet; cook 5 to 7 minutes or until medium rare (145°F), turning once. (Do not overcook.)
  5. Serve steaks with relish.

Safe Handling Tips

Nutrition Information

Butcher Counter

Top Round Steak Round Primal

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
Beef Checkoff


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