Turkish Beef Burger

Conceived by former food blogger Renee Dobbs, this burger uses flavorful spices and couscous in its patty and is topped with a Greek yogurt and cucumber sauce. This burger brings Mediterranean flavors to life

  • 30
  • 4
  • 400
  • 31 g

Ingredients & Cooking



  1. Combine ground beef, couscous, egg, mint, garlic, lemon peel and salt in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place patties in center of grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  2. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Prepare Creamy Cucumber-Yogurt Sauce. Place burgers on bottoms of buns. Top with lettuce and onion, as desired. Spoon sauce evenly over lettuce and onion slices. Close sandwiches.
  4. Cook's Tip:

    Creamy Cucumber-Yogurt Sauce:

    Combine 1/2 cup peeled, finely chopped or grated cucumber, 1/2 cup plain nonfat yogurt, 1 teaspoon finely chopped fresh mint leaves, 1 teaspoon finely chopped fresh parsley leaves, 1 teaspoon minced garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper in small bowl. Cover and refrigerate until ready to serve.

    Burger may also be served on or in pita bread or naan bread.

Safe Handling Tips

Nutrition Information

Butcher Counter

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