Use leftover Short Ribs to make Dawn Burrell's Short Rib Shito Fried Rice recipe.
Nutrition information per serving, 6 servings: 667 Calories; 39 g Total Fat (25.5 g Saturated Fat; 0 g Trans Fat; 1.5 g Polyunsaturated Fat; 8.7 g Monounsaturated Fat); 194 mg Cholesterol; 680 mg Sodium; 44 g Total Carbohydrate; 2.6 g Dietary Fiber; 3.6 g Total Sugars; 0 g Added Sugars; 33 g Protein; 72.9 mg Calcium; 6.4 mg Iron; 641 mg Potassium; 0.9 mcg Vitamin D; 0.4 mg Riboflavin; 10.1 mg Niacin; 0.5 mg Vitamin B6; 2.9 mcg Vitamin B12; 348 mg Phosphorus; 7.2 mg Zinc; 36.7 mcg Selenium; 199.5 mg Choline