Connecticut
Connect over cuts, Connecticut, and join your fellow Americans at the grill this summer and together, United We'll Steak.
GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD
We the people of the Constitution State, in order to form a more perfect recipe, combine salad, pizza and grilled steak in this recipe featuring Top Sirloin Steak, flatbread and mozzarella cheese.
Meet Connecticut farmer: kelley babbin
Kelley Babbin operates Howling Flats Farm, a small family farm located in the northwest corner of Connecticut. They proudly raise A Greener World Certified Humane Angus cattle along with pasture raised pork. She's been raising livestock for 10 years and love having the opportunity to share this lifestyle with her grandsons. You can find their food online or at local farmers markets and grocery stores throughout Litchfield County.
connecticut fact
Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, is said to have sold to the first hamburger and steak sandwich in the U.S. in 1900.
united we steak
Join with your fellow Americans in a delicious celebration and stand behind the grill. After all, we may be a country of 50 states with countless tastes. But, together, United We Steak.
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
grilling favorites
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
Northeast BEef Promotion Initiative
Learn more about the Northeast Beef Promotion Initiative and the work they do in the Northeast Region.