Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
Some of the best cuts for grilling include Strip Steak, Flank and Ribeye.
Prepare grill (gas or charcoal) according to manufacturer's directions for medium heat. Remove beef from refrigerator and season with herbs and seasonings, as desired.
Place beef on cooking grid. Grill, covered, according to the grilling chart turning occasionally.