Grilling

Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

Cooking Steps:

1. Choose Your Cut

Some of the best cuts for grilling include Strip Steak, Flank and Ribeye.

2. Prepare your beef

Prepare grill (gas or charcoal) according to manufacturer's directions for medium heat. Remove beef from refrigerator and season with herbs and seasonings, as desired. 

3. Cook your beef

Place beef on cooking grid. Grill, covered, according to the grilling chart turning occasionally.

cooking tip

Don't forget to marinate! Tender beef cuts can be marinated for 15 minutes to 2 hours for flavor; less tender cuts, such as Flank Steak, should be marinated for 6 hours, but not more than 24 hours.

Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain.

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.

brisket

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