Grilling

Grilling

Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

cooking tip

Don't forget to marinate! Tender beef cuts can be marinated for 15 minutes to 2 hours for flavor; less tender cuts, such as Flank Steak, should be marinated for 6 hours, but not more than 24 hours.

Cooking Steps:

1. Choose Your Cut

Some of the best cuts for grilling include Strip Steak, Flank and Ribeye.

2. Prepare your beef

Prepare grill (gas or charcoal) according to manufacturer's directions for medium heat. Remove beef from refrigerator and season with herbs and seasonings, as desired. 

3. Cook your beef

Place beef on cooking grid. Grill, covered, according to the grilling chart turning occasionally.

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.

Good value and ideal to slow-cook for the most tender finish.

This exceptionally tender and flavorful boneless roast consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak.

Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain.

Explore different Beef Cuts

Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.

Mediterranean Beef Meatball Kabob

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Are you in the mood for soup or just looking for some tailgating or holiday recipes? Look no further! Our recipe collections have a variety of recipe choices for any occasion or event!

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Research on heart health shows that eating lean beef can be a solution to one of America’s greatest health challenges. Not only can lean beef be part of a heart-healthy diet, but it can help lower cholesterol as part of a healthy diet and lifestyle.

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Cattle ranchers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care and good management practices that are science-based, regulated and, above all, good for the animal and the consumer.