Alaska
Enjoy a sear on the frontier, Alaska. Join your fellow Americans in a delicious celebration this summer as United We Steak.
classic beef surf & Turf
This Classic Beef Surf and Turf is our first choice recipe for The Last Frontier. Grilled Tenderloin Steaks and your favorite seafood topped with a hollandaise sauce make for a delicious, show-stopping Alaskan dish.
meet members of the beef community
From cow-calf operations to feedlots, pastures to packing plants, it takes a team of specialists to bring beef from pasture to plate. Learn more about the raising beef process as we travel across the country talking to real, modern ranchers about how they care for the cattle, what inspires them and why they work so hard day after day.
alaska fact
Alaska has the fewest amount of farms and ranches in the United States but is a leading producer of wild seafood. In fact, nearly 6 billion pounds of seafood are harvested each year.
united we steak
Join with your fellow Americans in a delicious celebration and stand behind the grill. After all, we may be a country of 50 states with countless tastes. But, together, United We Steak.
grilling basics
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
grilling favorites
It's always time to fire up the grill and we’ve got just what you’re looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won’t disappoint.
flavor boosting rubs and marinades
Looking for big flavor and minimal effort? Want to customize your next meal with a steak rub? Learn what rub and marinade recipes can do for you.