It’s the holiday season, where every bite should feel like a celebration. Whether it's that nostalgic classic you’ve been craving all year or a traditional family favorite recipe, adding beef to your holiday menu brings everyone to the table. Make this season's spread one to remember with our resources, recipes and tips to make the holidays deliciously unforgettable.
Kickstart the party with these easy appetizers bursting with flavor.
Spruce up holiday season dinners with these dishes on standby for those impromptu guest visits.
These festive, mouthwatering dishes are sure to ring in the holiday season.
Looking for a classic beef recipe to impress your guests? Serve this Tenderloin Roast with flavors of white wine, mushrooms, and shallots.
Gatherings with friends and family don't have to be stressful. Save time with our recipes and simple tips to make moments with your loved ones unforgettable.
Forget Yule Logs. This year, sit back and savor the satisfying sizzle of the holiday Drool Log. Hint: This will look even better on your TV.
Beef. It’s What’s For Dinner.® shares three recipes that go beyond your traditional prime rib roast and are sure to wow this holiday season.
Check out some of the most popular beef cuts for the holiday season.
Prime rib is the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.
A full-flavored staple that gives you bang for your buck. This cut is great for slow-cooking and braising.
This lean and succulent roast is full of delicious flavor. It's a crowd-pleasing fan favorite!