The sizzle of the South is in your grill, South Carolina. Join your fellow Americans and celebrate summer and together, United We'll Steak.
From cow-calf operations to feedlots, pastures to packing plants, it takes a team of specialists to bring beef from pasture to plate. Learn more about the raising beef process as we travel across the country talking to real, modern ranchers about how they care for the cattle, what inspires them and why they work so hard day after day.
There are over 300,000 cattle in South Carolina on over 7,800 farms.