Tenderloin Roast | Lean

Also Known As: Chateaubriand; Filet Mignon Roast; Full Tenderloin Roast; Tenderloin, Full, Side Muscle Off, Defatted; Tenderloin, Full, Side Muscle Off, Skinned; Tenderloin, Full, Side Muscle On, Defatted (PSMO)

The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.
Butcher's Note

Roast cut from the larger Tenderloin, the least exercised and most tender cut.

Where This Cut Comes From:

Loin Primal

Loin Primal | Primal Cut

The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Explore This Primal

Cooking Methods:

Nutrition Information

Supply Chain Information

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