Given the name “Bottom” because anatomically it is located below the Top Round and the Eye of Round in the Round primal.
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Supply Chain Information
IMPS/NAMP - 170