Recipes of the Southwest
Add some heat to your plate and try some of these recipes from the Southwest. From fajitas to salad to meatloaf, there’s enough Tex-Mex and Southwest deliciousness to go around.
?crop=yes&keep=c&u=7fueml "Native American Taco")
Native American Tacos
A modern variation of traditional, indigenous Indian tacos from the southwest. Seasoned ground beef, beans and hominy served over fluffy flatbread with taco toppings.
Simple Southwest Marinade
Try this Simple Southwest marinade. Perfect for your favorite beef steak.
Classic Fajitas
Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, serve with peppers and onions. Easy as that.
Grilled Pasilla Beef (Carne Asada)
A pasilla pepper marinade adds flavor and heat to grilled Skirt Steak. The thin-sliced grilled steak or Carne Asada en Espanol can be tucked into a tortilla for taco Tuesday or any night of the week.
Southwest Cheeseburgers
Spice it up with these Southwest Cheeseburgers. Cumin, green onions, and chopped tomato complement Ground Beef for a delicious burger.
Santa Fe Grilled Beef Steaks & Corn
A simple chile glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.
Southwest Beef Wraps
Shredded beef gets a punch of flavor from salsa. A quick tomato-corn relish gets folded into a tortilla along with the beef for a hearty handheld meal.
Southwest Steak and Many Layered Salad
Reach new heights with this sky-high Southwest salad. Tender marinated steak layered with greens, beans, and other things. And to top it off, a creamy avocado dressing and crunchy tortilla chips.
Tex-Mex Steak Torta
The Tex-Mex Steak Torta uses Skirt Steak with peppers, onions and salsa for a great tasting sandwich for lunch or dinner.
Skewered Southwest Steak
Lean Flank Steak benefits from a flavorful marinade before being threaded on kabobs and hitting the grill. Enjoy at a party or a quick week night meal.