Recipes of the Southwest
Add some heat to your plate and try some of these recipes from the Southwest. From fajitas to salad to meatloaf, there’s enough Tex-Mex and Southwest deliciousness to go around.
Simple Southwest Marinade
Try this Simple Southwest marinade. Perfect for your favorite beef steak.
Classic Fajitas
Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, serve with peppers and onions. Easy as that.
Grilled Pasilla Beef (Carne Asada)
A pasilla pepper marinade adds flavor and heat to grilled Skirt Steak. The thin-sliced grilled steak or Carne Asada en Espanol can be tucked into a tortilla for taco Tuesday or any night of the week.
Southwest Cheeseburgers
Spice it up with these Southwest Cheeseburgers. Cumin, green onions, and chopped tomato complement Ground Beef for a delicious burger.
Santa Fe Grilled Beef Steaks & Corn
A simple chile glaze is used as a spicy finishing touch for savory butter on grilled corn and steaks.
Southwest Beef Wraps
Shredded beef gets a punch of flavor from salsa. A quick tomato-corn relish gets folded into a tortilla along with the beef for a hearty handheld meal.
Southwest Steak and Many Layered Salad
Reach new heights with this sky-high Southwest salad. Tender marinated steak layered with greens, beans, and other things. And to top it off, a creamy avocado dressing and crunchy tortilla chips.
Tex-Mex Steak Torta
The Tex-Mex Steak Torta uses Skirt Steak with peppers, onions and salsa for a great tasting sandwich for lunch or dinner.
Skewered Southwest Steak
Lean Flank Steak benefits from a flavorful marinade before being threaded on kabobs and hitting the grill. Enjoy at a party or a quick week night meal.
Grilled Southwest Steaks with Sunset Salad
Your family will appreciate these budget-friendly beef Eye of Round Steaks seasoned with the flavors of the southwest served with a fresh grilled vegetable salad.
