Also Known As: Beef Rib, Rib Steak, Bone in, Frenched; Cowboy Steak; Rib, Rib Steak, Boneless; Tomahawk Steak
Tender steak from the Rib with marbling that adds flavor. Simply season and grill.
If frenched, referred to as Cowboy Steak. If frenched and full rib bone attached, referred to as Tomahawk Steak.
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Supply Chain Information
IMPS/NAMP - 1103