Rib Steak

Also Known As: Beef Rib, Rib Steak, Bone in, Frenched; Cowboy Steak; Rib, Rib Steak, Boneless; Tomahawk Steak

Tender steak from the Rib with marbling that adds flavor. Simply season and grill.
Butcher's Note

If frenched, referred to as Cowboy Steak. If frenched and full rib bone attached, referred to as Tomahawk Steak.

Where This Cut Comes From:

Rib Primal

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Explore This Primal

Cooking Methods:

Supply Chain Information

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