Global Dumplings & Pastries
A celebration of beef dumplings and pastries from around the world.
Beef and Potato Knishes
Comforting golden, flaky pastries filled with savory shredded beef, mashed potatoes and onions.
Beefy Pasty Pie
A pasty is traditionally held in your hand, but trust us: You won’t mind the bowl. Ground Beef and a hearty carrot-onion-potato blend topped with flaky pie crust.
Handheld Beef Pasties
Golden pastry pockets filled with tender ground beef, potatoes and carrots served with a delicious beef gravy.
Mini Beef Wellingtons
Try our easy, mini version of Beef Wellington. Mushrooms, onion and thyme paired with Beef Tenderloin and baked in pastry cups until golden and crisp. These bite-sized appetizers quickly come together and are perfect for entertaining.
Asian-Style Beef Sausage Pot Stickers
These Asian-style Beef Sausage Pot Stickers are an irresistible way to use sausage. Just add your favorite dipping sauces to create a fun, flavorful new family classic.
Beef and Caramelized Onion Knishes
Got a craving for a hearty snack? Try this knish recipe with flavorful beef, onions,and mashed potatoes baked in dough.
Gyoza (Garlic-Ginger Dumplings)
Master the technique of making these traditional dumplings that have crispy bottoms and are filled with beef. They make great appetizers or a signature dish to bring to your next gathering.
Crispy Beef Samosas
Fried samosas boldly seasoned and filled with ground beef, potatoes and peas. It's can also be cooked in the air fryer.
Bao Beef Buns
A Chinese staple made simple. Heat shredded Pot Roast, stir in spinach and hoisin sauce, wrap in store-bought biscuit dough and steam through on your stovetop.
Grande Beef Empanada
Prepared pie dough is stuffed with a savory mixture of Ground Beef, raisins, chili sauce and seasonings. The recipe includes entrée or appetizer portions.