Inside Skirt Steak

Also Known As: Beef Plate; Boneless Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia; Skirt Steak

Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.

Butcher's Note

Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Skirt Steak.

Where This Cut Comes From:

Plate Primal

Plate Primal | Primal Cut

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.

Explore This Primal

Cooking Methods:

Nutrition Information

Supply Chain Information

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